As usual at this time of year we are in the process of getting ready for another season. This will be our 46th year of making maple syrup and there have been many changes in the sugar bush and in the production process over that period. Many of our older trees have died in part due to damage from the ice storm but are quickly being replaced by younger trees. We are fortunate that our two sugar bushes have a good understory of younger trees ready to grow rapidly when there is a break in the canopy.We have kept up with the evolving production techniques which have improved our efficiency and reduced the amount of fuel required and the green house gas emissions.Some things never change which is joy of working in the sugar bush and the taste of fresh maple syrup.
When you visit our camp this year you will find a much enlarged parking lot. Wolf Grove Road was repaved this year and it was convenient to have the road crew widen our parking lot at the same time.