Today we started the long process of washing our equipment, dismantling and storing the RO machine and back-flushing the lines. It’s the same amount of work regardless of the production. Fortunately we had another bumper crop, similar to 2019, so the cleaning up doesn’t seem quite so onerous.

The pick up of syrup outside the camp is working well. We plan to stay open  for nowon a  day to day basis but only from 12 to 1. It would be much appreciated if you would send an email confirming your order and when you plan to come. That way we can have your order ready for pickup.

Should the virus situation worsen we may have to close until the danger passes.