With over a foot or 30 cm of snow, snowshoes are needed to move about the sugar bush this year. Snow in some parts of New Brunswick is over ten feet or 300 cm and we are glad we don’t have to contend with those conditions. It’s a reminder of the winter of 1971-72 when we had snow up to the eaves. We were able to tap the trees that year but almost needed a ladder to remove the spiles after the snow melted.
The next full moon is March 18 and this will be the “sugar” moon. Over the years we have noticed that sap flow does seem to some degree to follow the moon cycles. The Farmer’s Almanac forecasts fair weather and moderating temperatures the first week of March. So we expect to be making syrup by the first or second week of March.
Over the years we have found it’s best to be ready to start by the first of March. These traditional forecasting methods are right about 50% of the time. They have to be right, sometimes, to keep the folklore alive.
With the easing of Covid restrictions in Ontario our camp and trails will be open to the public. Capacity restrictions will apply indoors and social distancing outdoors. We are looking forward to once again welcoming visitors.
Spring is here!!!! (Well almost😊)
Good to hear the tapping is started