Pipeline Maintenance Underway

The return of cold weather has stopped the sap running and we are enjoying a short break. Warm weather returns tomorrow and the longer range forecast looks very promising for a large sap run. Hopefully the sap sweetness will increase as the trees and roots thaw out.

Last week on Thursday night there was a very strong wind storm which blew down a couple of dead trees as well as branches. Of course these trees and branches always fall on pipelines and must be removed. A chain saw is one of the necessary tools for the syrup producer. The picture shows the work required to remove one of these trees.

The syrup we have made so far is all of Amber grade with good flavour. If the sap sweetness improves we expect to make light Amber or Golden syrup as sweeter sap requires less processing time.

Our provisions for coping with Covid 19 are working. Our camp is open but the number of people at one time is limited. The trails are still a bit snow covered but passable and may be mostly bare by next weekend. No Kettle Boys or Shanty Men this year, which is a major disappointment.

Fallen maple trees after a storm
Removing dead trees

The camp is now open daily from 10 to 4 and there is fresh syrup for sale.

Perfect sap weather

Warm days and cool nights makes for perfect sap weather and the sap is running. After a few minor glitches all the equipment is performing well and we have collected enough sap for our first production run of the season.

The picture shows the first syrup running into the filter tank on Thursday morning. The next step is to do a final filtering on our filter press prior to packing.

The sap sweetness is less than 2% sugar.  As a result the sap to syrup ratio is about 50 to 1 rather than the more normal 40 to 1. This makes a big difference in the amount of fuel required to produce syrup.

With the reverse osmosis machine we can compensate by concentrating longer. The low sugar content of first run sap is typical as the tree roots and much of the tree trunk are still frozen. The sap we are collecting has been stored on the outer rings of the tree trunk. The sweetness will improve as fresh sap is drawn up from the roots.

That first taste of fresh syrup this morning made all the tapping effort and equipment start up well worth while. Now for some fresh baked bread and fresh maple syrup for a real delicious dessert at dinner this evening.

Sap in the filter tank at Fortune Farms
Running into the filter tank

The 2021 Season Begins

Welcome to our blog for 2021.We are pleased to announce that we will be operating again this year. We are very thankful to our many customers who have used our curb pick up, delivery and shipping services to purchase our products. Last year we made a bumper crop of maple syrup and aside from our usual inventory it is all sold. Covid 19 has in part been the reason for this as people are cooking at home and using more than their usual supply of maple syrup. We would be quite happy to go back to normal and be rid of this virus. Maple syrup and maple products are such a treat that they help to compensate for being shut in and so restricted in our normal activities.

It is too early to say if our camp will be open for visitors. We will of course maintain our curb pick up and other services and we may be able to open the trails.

The Kettle Boys and Shanty Men plan to operate but it is unlikely that they will be able to entertain visitors. Masks and social distancing will still be in force during the March-April season.

Our photographer friend, Jim Robertson, took some pictures in the sugar bush last week. The snow cap on the log gives a good idea of the snow accumulation to date.

Our largest, very tall maple tree is still dormant waiting for warm weather to wake up and once again provide a bounteous flow of sap.

10 Plus Inches of Snow
The Fortune Giant

Do you need syrup now?

We still have Amber, Dark and some Golden maple syrup in stock. We are still six to eight weeks away from fresh syrup so if you are running low we can provide a fresh supply to tide you over. Please contact us if you’d like to order some.