Tapping Underway

With over a foot or 30 cm of snow, snowshoes are needed to move about the sugar bush this year. Snow in some parts of New Brunswick is over ten feet or 300 cm and we are glad we don’t have to contend with those conditions. It’s a reminder of the winter of 1971-72 when we had snow up to the eaves. We were able to tap the trees that year but almost needed a ladder to remove the spiles after the snow melted.

The next full moon is March 18 and this will be the “sugar” moon. Over the years we have noticed that sap flow does seem to some degree to follow the moon cycles. The Farmer’s Almanac forecasts fair weather and moderating temperatures the first week of March. So we expect to be making syrup by the first or second week of March.

Over the years we have found it’s best to be ready to start by the first of March. These traditional forecasting methods are right about 50% of the time. They have to be right, sometimes, to keep the folklore alive.

With the easing of Covid restrictions in Ontario our camp and trails will be open to the public. Capacity restrictions will apply indoors and social distancing outdoors. We are looking forward to once again welcoming visitors.

Joel Fortune and dog Maple out helping to tap maple trees at Fortune Farms sugarbush
Joel Fortune and Maple helping tap the trees

The 2022 Maple Season

Maple Season is fast approaching.   We thank everyone for your support throughout the pandemic. We have missed the opportunity to mingle with our visitors  and we hope this year  to be open this year with necessary Covid protocols.  Please follow our blog for regular updates as the season progresses.

This will be our 49th year making syrup on this farm.  Where do the years go? 

Our forests are proving to be resilient and with careful management continue to be healthy and vigorous despite the ice storms, windstorms, droughts and hordes of caterpillars that we have encountered over the years  Areas that were fields are now forests and seedlings have grown to become tappable trees.  It is truly remarkable and gratifying when we consider just how much our trees have grown over the years!

The long-range forecast looks “normal” so we will start tapping during the last week of February, and we typically gather our first runs of sap in the second week of March.  Plans change in a hurry if warm weather arrives.

Last year we introduced an online ordering system which worked well.  We invite you to place orders anytime for our 2022 crop online or by calling the farm at 613 256 5216. 

Fortune Farms in winter

Updates on Facebook

During the maple season, watch for updates on our Facebook page and here.

Season Over for 2021

Warm May-like weather seems to have arrived early this year. Such a contrast from last year when we had a long, drawn out and cool March and April.

Tuesday was our last day of making syrup for this year. The maple buds are now well advanced and the trees are taking on a greenish hue. The frogs are singing, another sure sign that spring is here.

The Wood frog in the picture was spotted in our beaver pond by Jim Robertson our local photographer.

We have had a fair season with production a bit above our long term average. Hopefully enough to fill our orders until next year.

Our camp is open daily from 9 to 4 with the usual Covid restrictions. We also have curbside pickup if preferred.

Perfect sap weather

Warm days and cool nights makes for perfect sap weather and the sap is running. After a few minor glitches all the equipment is performing well and we have collected enough sap for our first production run of the season.

The picture shows the first syrup running into the filter tank on Thursday morning. The next step is to do a final filtering on our filter press prior to packing.

The sap sweetness is less than 2% sugar.  As a result the sap to syrup ratio is about 50 to 1 rather than the more normal 40 to 1. This makes a big difference in the amount of fuel required to produce syrup.

With the reverse osmosis machine we can compensate by concentrating longer. The low sugar content of first run sap is typical as the tree roots and much of the tree trunk are still frozen. The sap we are collecting has been stored on the outer rings of the tree trunk. The sweetness will improve as fresh sap is drawn up from the roots.

That first taste of fresh syrup this morning made all the tapping effort and equipment start up well worth while. Now for some fresh baked bread and fresh maple syrup for a real delicious dessert at dinner this evening.

Sap in the filter tank at Fortune Farms
Running into the filter tank

The 2021 Season Begins

Welcome to our blog for 2021.We are pleased to announce that we will be operating again this year. We are very thankful to our many customers who have used our curb pick up, delivery and shipping services to purchase our products. Last year we made a bumper crop of maple syrup and aside from our usual inventory it is all sold. Covid 19 has in part been the reason for this as people are cooking at home and using more than their usual supply of maple syrup. We would be quite happy to go back to normal and be rid of this virus. Maple syrup and maple products are such a treat that they help to compensate for being shut in and so restricted in our normal activities.

It is too early to say if our camp will be open for visitors. We will of course maintain our curb pick up and other services and we may be able to open the trails.

The Kettle Boys and Shanty Men plan to operate but it is unlikely that they will be able to entertain visitors. Masks and social distancing will still be in force during the March-April season.

Our photographer friend, Jim Robertson, took some pictures in the sugar bush last week. The snow cap on the log gives a good idea of the snow accumulation to date.

Our largest, very tall maple tree is still dormant waiting for warm weather to wake up and once again provide a bounteous flow of sap.

10 Plus Inches of Snow
The Fortune Giant

Do you need syrup now?

We still have Amber, Dark and some Golden maple syrup in stock. We are still six to eight weeks away from fresh syrup so if you are running low we can provide a fresh supply to tide you over. Please contact us if you’d like to order some.

Start of the 2016 Season

After a very warm fall, winter has finally arrived and we are busy getting ready for the maple season. The jet stream, which has a major impact on our weather, has moved south of the great lakes to its normal track. If this continues we should have a “normal” spring but possibly a bit early.

We look forward to welcoming our returning visitors as well as newcomers to Fortune Farms.

If you wish to reserve syrup or other products phone 613 256 5216 or send an email to info@fortunefarms.ca.

End of 2015 season

At the end of another successful season we’d like to thank all of our customers who make every season worth it! We are very lucky to have such loyal customers.

Thank you for coming out and visiting and supporting us! See you next year.

Syrup still available

We still have stock left of all varieties. Please call to place your order and arrange pick up: 613-256-5216.