With the slightly warmer temperatures this week, the sap started to run! We boiled for the first time on March 13th and made syrup on March 16th and again today, March 17th.
The quality is excellent and we have fresh amber and golden grades now in stock. The sap is still running on Friday evening as I am writing this and I expect it will run until freeze up in the middle of the night.
The Kettle Boys and the Shantymen have set up their operations and were at the farm boiling away this past weekend.
We are open daily now from 10 to 4.
There is still a lot of winter hanging around here you will need winter footwear and clothing to walk around the woods.
It’s great to be back at the sugar camp making syrup and we look forward to seeing our many friends and customers over the coming weeks.